Angus beef and onion meatballs braised in our sweet and spicy pineapple sriracha glaze
Our shredded pork cooked slow and low for 24 hours, topped with our homemade sweet and sour BBQ sauce, mango slaw, chopped pickles and raw onion.
Homemade sweet potato, black bean, rice, macadamia nut veggie patty on a bun, served with avocado, raw onion, lettuce and tomato. Served with a side of our honey lime sriracha sauce.
Fresh Ahi Tuna tossed with scallions in our soy chili sauce and served raw over fried wonton chips, avocado, cilantro, jalapenos….and drizzled with homemade honey lime sriracha aoli.
Sweet teriyaki marinated chicken, peppers, onions, and pineapple skewered together and grilled.
Crispy wings tossed in your choice of our tangy Aloha, or honey lime sriracha sauce.
Our signature slow and low pulled pork over tortilla chips and smothered in raw onion, tomato, jalapeno, and cheese
Add grilled chicken $5, salmon $8, shrimp $8, skirt steak* $7
Mesclun greens, chopped pineapple, Mandarin orange, chopped macadamia nuts, toasted coconut, scallions, and red bell peppers. Served with a side of our homemade pineapple vinaigrette
Sashimi tuna rolled in sesame seeds then lightly seared and drizzled with a soy ginger glaze and topped with scallions over a bed of mesclun greens
Mesclun greens, red onion, bell peppers, carrots, cucumbers, and tomato served with choice of dressing.
Island pineapple, ranch, bleu cheese, balsamic, thousand island, oil and vinegar, honey mustard.
Beef Sliders* – served with fries
Pineapple Chicken Mini Skewers – served over rice
Six-Ounce Skirt Steak* – served with fries
Grilled Salmon – served over rice with green beans
Valley Isle Veggie Burger – served with fries
Choice of two sides
Thick cut pork chop sautéed in avocado oil, with garlic butter and fresh sage sprigs
Ten ounces of our trimmed and house marinated skirt steak, with spicy pineapple salsa
Ten-ounce prime cut filet mignon. Plain or marinated in our house marinade
Sixteen-ounce boneless prime cut ribeye. Plain or marinated in our house marinade
Pan seared fresh Mahi Mahi topped with our homemade avocado, lime, habanero salsa
8 oz homemade sweet potato, black bean, rice, macadamia nut patty served on a brioche bun with avocado, raw onion, lettuce, and tomato. Served with a side of our honey lime sriracha sauce
Two colossal shrimp skewers grilled to perfection.
Pan seared salmon served with a citrus salsa and grilled pineapple
Grilled chicken thighs basted with our ginger, garlic Shoyu sauce
Eight-ounce beef patty covered in cheddar then topped with Spam and grilled pineapple, served on a brioche bun
Loads of fresh veggies stir fried in avocado oil with our homemade teriyaki sauce and served over a bed of rice – no sides.
Our slow and low 24 hour pulled pork on a brioche bun (or not) and topped with raw onion, chopped pickles, and mango slaw.
(Served with fries or green beans)
Choice of chicken fingers, burger*, grilled chicken-GF, mozzarella sticks, or spaghetti and meatballs (no side).
Coconut custard with vanilla and pineapple, topped with toasted coconut, blueberries, strawberries, and mango
Homemade macadamia nut pie served with a scoop of ice cream
King’s Hawaiian sweet rolls stuffed and glazed with pineapple and flaked coconut butter, then topped with chopped macadamia nuts and a powdered sugar glaze
Flourless chocolate lava cake served with a scoop of coconut ice cream
Coconut, Vanilla, Chocolate
*This item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please notify your server of any food allergies before ordering.
© 2019 Maui Chop House. All Rights Reserved.